A recipe..

Blueberry Crisp

Last summer when I went home Tony and I went to a local blueberry patch that you pick yourself and we got some blueberries so there for awhile we ate a lot of them.. 

Which is how I found out that tony doesn't like blueberries..

Prep: 30 minutes Bake:30 minutes

Oven at 375 and makes 6 servings

5 cups of blueberries 

4 tablespoons granulated sugar

1/2 cup regular rolled oats

1/2 cup packed brown sugar

1/4 cup all-purpose flour

3 tablespoons all-purpose flour

1/4 teaspoon ground nutmeg or cinnamon

1/4 cup butter or margarine

1/4 cup chopped nuts or coconut which i didnt use

1. Preheat oven to 375. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar and 3 tablespoons all-purpose flour.

2. For topping, in a medium bowl combine the oats, brown sugar, flour and cinnamon or nutmeg. Cut butter in until it resembles coarse crumbs. Stir in nuts, sprinkle topping over filling.

3. Bake for 30-35 minutes (40 for thawed fruit) or until fruit is tender and topping is golden. Cool slightly, if desired, serve warm with ice cream. 

Hope you enjoy this.. A little tip, I like to add more sugar because it will make the berries into a jam like consistency but you also don't want to over sugar in case your berries are super sweet. Also you want to bake it until the fruit is bubbling on the sides of your dish, helpful if you coat the pan with a touch of pam too. 

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