Just Me : Banana Bread!!

There are very few things that I can cook that taste like my mom did it..

Banana Bread happens to be one of them..

I love banana bread!!

I am not a huge banana fan they have to be partially green and the second I see a black spot on it I wont eat it.

So we had some left over banana's and being bored I turned them into Banana bread..

Let me just start off with saying that this is a super easy recipe and I have made it a lot but where I am from has an elevation of 400 ft and where I currently live is at 4,500 ft so baking down here has been a challenge and today I finally figured out what I was doing wrong well not wrong just that I needed to do it differently.

Before I decided to make a change I would take a tooth pick and poke the center of the loaf and it'd come out clean I would take it out of the oven and place on baking racks.. Then when eating it it would be gooey in the center. It was getting rather frustrating.

So This recipe makes one loaf of banana bread and I split it into two pans and lowered the baking temperature.

1/2 cup brown sugar

1/2 cup white sugar

3 tbsp. vegetable oil

2 1/2 cup white flour

1 tsp. salt

3 1/2 tsp. baking powder

1/3 cup milk

1 1/4 cup mashed banana's

You want to use black banana's not yellow

Heat oven to 350 or 325 depending on elevation or if its a dark or glass bread pan.

Mix together both sugars and vegetable oil in one bowl and set aside.

Mix together flour, salt and baking powder in another bowl and set aside.

Get the milk measured out and the banana's mashed

(tip use a paper plate, I never measure the amount of banana's out but 2 to 3 banana's do the trick)

What you are going to want to do is add small amount of milk to the sugar and mix, then add small amount of flour and mix, then add some mashed banana's and mix. You want to keep cycling through this until you have no more flour, milk or banana's left. Grease your bread pan and pour mixture into the pans.